Deskripsi Perusahaan

Villa

Deskripsi Pekerjaan

- Oversee daily opening/closing procedures and ensure the restaurant, including front-of-house and back-of-house, runs smoothly. - Maintain high-quality service, interact with guests to ensure satisfaction, and resolve customer complaints professionally. - Train new hires, create staff rotas (schedules), conduct briefings, and provide performance feedback to employees. - Monitor stock levels, order supplies, and handle daily sales records through the POS system. - Enforce health and safety policies, cleanliness, and food hygiene standards (HACCP).

Syarat Pekerjaan

- Passionate and detailed with positive personality - Excellent command of English spoken and written - Experienced in a similar position or at least 1 year in the same position - Skilled in preparing and analyzing Food dan Beverage operational reports (1) - Strong interpersonal correspondence and negotiation skills (2) - Well experienced in using various OTA platforms (2) - Able to join immediately

  • Tingkat Pendidikan

    :

    SMA/SMK

  • Jenis Kelamin

    :

    Pria/Wanita

  • Usia Maksimal

    :

    35 Tahun

  • Status Kerja

    :

  • Full Time

Ringkasan Lowongan

  • Lokasi

    Bali, Kabupaten Gianyar, Ubud, Br. Apuh, Lodtunduh, Kecamatan Ubud, Kabupaten Gianyar, Bali

  • Status Pekerjaan

  • Full Time
  • Gaji

    Rp.0 - Rp.0

  • Waktu Posting

    7 jam yang lalu

  • Batas Lamaran

    05 Mei 2026